A balance of simplicity and indulgence
- 60ml No.3 Gin
- 15ml Cranberry cordial (1 part sugar syrup 3 parts cranberry juice)
- 25ml Pink grapefruit juice
- 5ml Maraschino liqueur
Shake all ingredients over ice and in shaker, double strain into a chilled coupe. Garnish: pink peppercorn and black salt rim.