No.3 Gin Key
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Summer Sour

  • 50ml No.3 Gin
  • 15ml Mango juice
  • 10ml Lime juice
  • 20ml Egg white
  • 10ml Honey syrup
  • 3.5ml Vanilla bitters
  • Garnish pink grapefruit with mint and cherry on a skewer

Shake all ingredients over ice and in shaker, double strain into a chilled coupe. Garnish with grapefruit peel pinned with mint springs and a cherry. 

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