Cloud 3

A balance of simplicity and indulgence

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Cloud 3

  • 50ml No.3 Gin
  • 20ml Elderflower cordial
  • 15ml Apple juice
  • 10ml Citric acid (ratio 1-100 acid to water in grams)
  • 20ml Egg white
  • A splash of dry sparkling wine

Shake all ingredients over ice and in shaker, double strain into a chilled champagne flute, garnish with floating camomile flowers on foam. 

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No.3 Serves

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