UK Champion

Will Campbell-Rowntree

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Competition winner portrait

Will Campbell-Rowntree

Q and A with the winner

  • Current bar:

    Artesian Bar The Langham Hotel, London

  • Previous bars:

    Alvinos , Newcastle Crazy Pedros, Manchester Empire, Liverpool

  • Personal industry icon:

    Tim Ward

  • Favourite industry book:

    The Barbook

  • Where would you guest shift?

    Nomad (New York)

  • Where do you find inspiration?

    In music and art.

  • Single or Double Strain?


  • Life goal?

    To own my own business.

  • You’d change the world by?

    Improving our recycling systems.

  • Favourite ice-cream flavour?

    Mint Chocolate Chip

The winning serve

King's Revival

  • 50 ml No.3 Gin
  • 10 ml King's Ginger
  • 3.75 ml Good Ordinary Claret Wine
  • 3.75 ml Gran Classico
  • Dash of salt

Glass: Coupette; Garnish: Glenrothes whisky spray; Method: Stir

Similar serve


Martinez mobile image
  • 45ml/1oz No.3 London Dry Gin
  • 15ml/0.5oz Sweet Vermouth
  • 10ml/0.3oz Dry Vermouth
  • 7.5ml/0.2oz Maraschino liqueur
  • 1 orange

Stir over ice and strain in a chilled Coupette glass. Garnish with an orange twist.  


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