Northern Champion
Tom Kirk
< Back to competition winnersCompetition winner portrait

Q and A with the winner
-
Current bar:
Below Stairs (Leeds)
-
Previous bars:
Bibis Italianissimo, & Epernay (Leeds)
-
Personal industry icon:
Sasha Petraske
-
Favourite industry book:
Vintage Spirits and Forgotten Cocktails
-
Where would you guest shift?
The Aviary or Smuggler's Cove
-
Where do you find inspiration?
Food and culinary techniques
-
Single or Double Strain?
Double.
-
Life goal?
To open my own bar
-
Alternative career if not a bartender?
Filmmaker
-
Favourite Non- industry icon?
Hunter S Thompson
The winning serve
Bovill
- 35 ml No.3 London Dry Gin
- 20 ml Chablis aperitif (200ml Petit Chablis, 40ml Cloveroot syrup, 20ml Lim tincture, 10ml Damiana tincture. Mix together until fully integrated and refrigerate.)
- 40 ml Water
Glass: Wine Glass; Garnish: Lime zest (discarded); Method: Pre-batch ingredients, bottle and refrigerate.
Similar serve
Turf Club

- 45ml No.3 London Dry Gin
- 45ml Dry Vermouth
- 7.5ml Maraschino liqueur
- 1 dash Absinthe
- 1 dash Angostura bitters
- 1 Lemon
Stir all ingredients with ice and strain into chilled glass.
Discover