UK Runner Up
Stefanie Anderson
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Q and A with the winner
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Current bar:
Artesian Bar The Langham Hotel, London
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Previous bars:
Alvinos , Newcastle Crazy Pedros, Manchester Empire, Liverpool
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Personal industry icon:
Tim Ward
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Favourite industry book:
The Barbook
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Where would you guest shift?
Nomad, New York.
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Where do you find inspiration?
In music and art.
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Single or Double Strain?
Double.
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Life goal?
To own my own business.
The winning serve
The Loop
- 35 ml No.3 Gin
- 35 ml Clarified Orange juice
- 2 dashes pink peppercorn tincture
- 1.5 ml citric acid solution
- 5 ml simple syrup (1:1.5)
Garnish with four drops of saffron oil
Similar serve
Collins

- 50ml No.3 London Dry Gin
- 25ml Lemon Juice
- 25ml Sugar Syrup
- 125ml Soda Water
- Garnish with a Slice of Lemon
Build the drink over plenty of ice in a Collins glass, stir gently and garnish with a slice of lemon.
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