Red Snapper

Revitalising and spicy.

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Red Snapper

  • 60ml/2oz No.3 London Dry Gin
  • 120ml/4oz Tomato Juice
  • 15ml/0.5oz Lemon Juice
  • 7.5ml/0.3oz Sugar Syrup
  • 4 Dash Worcestersire Sauce
  • 7 Drops Hot Pepper Sauce
  • Black Pepper
  • Celery Salt

Shake all the ingredients with ice and strain into an ice-filled hi-ball glass. Garnish with Black Pepper and Celery Salt Rim

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No.3 Serves

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