Contemporary and fruity.
- 50ml/0.7oz No.3 London Dry Gin
- 25ml/0.8oz Lemon Juice
- 15ml/0.5oz Sugar Syrup
- 15ml/0.5oz Crème de Mure
Shake the first 3 ingredients over ice for 20 seconds, strain over crushed ice in a rocks glass. Drizzle Crème de Mure on top. Garnish with fresh blackberries.