Magic Number

A balance of warmth and refreshment.

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Magic Number

  • 50ml/ 1.7oz No.3 London Dry Gin
  • 20ml/0.7oz pink grapefruit juice
  • 10ml/0.35oz Lemon Juice
  • 15ml/0.5oz Sugar Syrup
  • 25ml/0.8oz Egg White
  • Half a Passionfruit Pulp

First shake all ingredients without ice. Next, add ice and shake again. Double strain into a chilled Coupe glass. 

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No.3 Serves

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