Clover Club

Refreshing and sour

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Clover Club

  • 45ml/1.4oz No.3 London Dry Gin
  • 15ml/0.5oz Dry Vermouth
  • 20ml/0.7oz Lemon Juice
  • 10ml/0.3oz Sugar Syrup
  • 25ml/0.8oz Egg White
  • Raspberries

Shake all ingredients without ice first. Add ice and shake again for 20 seconds. Double strain into a chilled Coupette glass. Garnish with 3 raspberries.

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No.3 Serves

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