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  • Duke‘s Classic Dry Martini
    Created by Alessandro Palazzi
    Ingredients
    1 tsp Extra Dry Vermouth
    85ml No.3 Gin
    1 Amalfi lemon

    Method Pour the Extra Dry Vermouth into a frozen martini glass (either 7oz or 5.5oz glass) and coat in a circular motion. Top up the glass with ice cold No.3 gin. Pare the rind of an Amalfi lemon, and give it a twist to extract the oils into
    the glass.

  • French 75
    Created by Alessandro Palazzi
    Ingredients
    25ml No.3 gin
    25ml Freshly squeezed lemon juice
    10ml Monin Gomme syrup
    Berrys’ United Kingdom Cuvée,
    Grand Cru, Mailly
    1 Grignotine cherry or lemon

    Method Mix the gin, lemon juice and syrup in a cocktail shaker. Pour the contents into a Champagne flute. Top up with Champagne. Add a grignotine cherry or a peel of lemon.



  • No.3 Negroni
    Created by Alessandro Palazzi
    Ingredients
    35ml No.3 gin
    35ml Red Vermouth
    35ml Campari Bitters
    1 Lemon
    1 Orange

    Method Mix all the liquid contents together in a heavy-bottomed tumbler with ice. Stir. Add a slice of orange and lemon zest to decorate.
  • No.3 & T
    Created by Alessandro Palazzi
    Ingredients
    50ml No.3 gin
    1 Lemon
    Top up with tonic water to taste

    Method Pour No.3 gin into a highball glass over ice cubes. Add a slice of lemon and stir. Top up with tonic water to taste.
  • Gin Daisy
    Created by Mark Jenner
    Ingredients
    50ml No.3 Gin
    20ml Fresh lemon juice
    (lime juice with whisky)
    20ml Simple syrup or
    1 teaspoon caster sugar
    10ml Grand Marnier
    Dash Grenadine
    (only with calvados)
    Club soda
    Cherry, orange slice for garnish

    Method Shake the gin, lemon juice and syrup and strain into a highball glass with ice and fill with club soda. No garnish.
  • Golden Fizz
    Created by Mark Jenner
    Ingredients
    50ml No.3 Gin
    25ml Fresh lemon juice
    35ml Simple syrup
    25ml Egg yolk, beaten
    Club soda

    Method Shake all the ingredients except the soda with ice long and hard to completely emulsify the egg. Strain into a fizz or highball glass without ice, and top with the club soda. Variation: A Royal Fizz is a Golden Fizz with the whole egg, not juice the yolk.
  • Ramos Gin Fizz
    Created by Mark Jenner
    Ingredients
    50ml No.3 Gin
    15ml Fresh lemon juice
    15ml Fresh lime juice
    40ml Simple syrup
    60ml Milk or double cream
    20ml Egg white
    2 Drops of orange flower-water
    30ml Club soda

    Method Shake the gin, lemon juice and syrup and strain into a highball glass with ice and fill with club soda. No garnish.


  • Clover Club
    Created by Mark Jenner
    Ingredients
    40ml No.3 Gin
    15ml Simple syrup
    20ml Fresh lemon juice
    5ml Raspberry syrup
    5ml Egg white

    Method Shake all the ingredients well with ice and strain into a chilled cocktail glass. Variation: To make the Clover Leaf, add a sprig of mint to the shaker before shaking.